{"id":2686,"date":"2024-07-13T10:42:30","date_gmt":"2024-07-13T10:42:30","guid":{"rendered":"https:\/\/discovergenoa.com\/?p=2686"},"modified":"2025-06-13T09:19:14","modified_gmt":"2025-06-13T09:19:14","slug":"hostaria-al-mercato-genova","status":"publish","type":"post","link":"https:\/\/discovergenoa.com\/es\/hostaria-al-mercato-genoa\/","title":{"rendered":"Hostaria al Mercato: the Restaurant in Genoa that blends Tradition and Innovation"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Hostaria al Mercato<\/strong> es una joya en el coraz\u00f3n de G\u00e9nova, situada en la segunda planta de <strong>Mercado Oriental de G\u00e9nova (MOG)<\/strong>. Este restaurante, idea de Enrico Vinelli, Daniele Rebosio y Alessio Silesu, destaca por su <strong>cocina contempor\u00e1nea de Liguria<\/strong>que combina tradici\u00f3n e innovaci\u00f3n con ingredientes locales de alta calidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El ambiente de Hostaria al Mercato es informal pero refinado, con un capricho \u00fanico: un <strong>huerto ecol\u00f3gico en el centro de la habitaci\u00f3n<\/strong>creado en colaboraci\u00f3n con la red OrtoBee de agricultores locales. Este huerto abastece directamente a la cocina del restaurante, garantizando la frescura y estacionalidad de los productos.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Alternar<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #0c0c0c;color:#0c0c0c\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #0c0c0c;color:#0c0c0c\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/discovergenoa.com\/es\/hostaria-al-mercato-genoa\/#Our_review\" >Nuestra rese\u00f1a<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/discovergenoa.com\/es\/hostaria-al-mercato-genoa\/#The_menu\" >El men\u00fa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/discovergenoa.com\/es\/hostaria-al-mercato-genoa\/#The_experience\" >La experiencia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/discovergenoa.com\/es\/hostaria-al-mercato-genoa\/#Service_and_reception\" >Servicio y recepci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/discovergenoa.com\/es\/hostaria-al-mercato-genoa\/#Vegetarian_cuisine_and_intolerances\" >Cocina vegetariana e intolerancias<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/discovergenoa.com\/es\/hostaria-al-mercato-genoa\/#Conclusion\" >Conclusi\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/discovergenoa.com\/es\/hostaria-al-mercato-genoa\/#Contact_and_reservations\" >Contacto y reservas<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Our_review\"><\/span><strong>Nuestra rese\u00f1a<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Durante nuestra visita a Hostaria al Mercato, tuvimos el placer de explorar un men\u00fa que exalta tanto <strong>tradici\u00f3n e innovaci\u00f3n culinarias<\/strong>. El restaurante, situado en la segunda planta del Mercato Orientale de G\u00e9nova, ofrece un ambiente informal pero refinado, con un toque \u00fanico: un huerto ecol\u00f3gico en el centro de la sala que proporciona ingredientes frescos de temporada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comenzamos nuestro viaje gastron\u00f3mico con el <strong>crocchette cacio e pepe<\/strong>una verdadera explosi\u00f3n de sabores. El exterior crujiente contrastaba perfectamente con el interior cremoso, creando un aperitivo memorable.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-768x1024.jpeg\" alt=\"\" class=\"wp-image-2694\" srcset=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-768x1024.jpeg 768w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-225x300.jpeg 225w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-1152x1536.jpeg 1152w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-1536x2048.jpeg 1536w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-9x12.jpeg 9w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Los <strong>gambas rosas crujientes<\/strong>, servidos despu\u00e9s, eran muy frescos y estaban preparados de forma que realzaban el sabor natural del pescado.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-1-768x1024.jpeg\" alt=\"\" class=\"wp-image-2693\" srcset=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-1-768x1024.jpeg 768w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-1-225x300.jpeg 225w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-1-1152x1536.jpeg 1152w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-1-1536x2048.jpeg 1536w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-1-9x12.jpeg 9w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.40-1-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Para los primeros platos, confiamos en los consejos de Alessio, el sumiller y jefe de camareros. El <strong>\u00f1oquis de patata con mejillones y lim\u00f3n<\/strong> nos conquistaron con su textura perfecta. El <strong>mejillones y almejas<\/strong> se cocinaban de forma sencilla y natural, lo que nos permit\u00eda apreciar plenamente el sabor del mar, mientras que el lim\u00f3n a\u00f1ad\u00eda una nota de frescor que hac\u00eda el plato ligero y agradable.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.41-768x1024.jpeg\" alt=\"\" class=\"wp-image-2695\" srcset=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.41-768x1024.jpeg 768w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.41-225x300.jpeg 225w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.41-1152x1536.jpeg 1152w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.41-1536x2048.jpeg 1536w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.41-9x12.jpeg 9w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.41-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El segundo primer curso, <strong>fusilloni alla genovese con pulpo y pan rallado<\/strong>fue un descubrimiento emocionante. Era casi como disfrutar de un rag\u00fa tradicional, pero el elemento principal era el pulpo, suave y sabroso, realzado por la textura crujiente del pan rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como plato principal, elegimos el <strong>calamares rellenos con friggitelli spadellati<\/strong>. Los calamares estaban cocinados a la perfecci\u00f3n y el sabor estaba bien equilibrado por los friggitelli, que a\u00f1ad\u00edan una agradable nota amarga al plato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El postre concluy\u00f3 nuestra experiencia de forma sublime. La reinterpretaci\u00f3n de <strong>tiramis\u00fa<\/strong>El bizcocho de chocolate, en el que se sustituyeron los bizcochos de soletilla por un sabl\u00e8, conservaba el tradicional flan de huevo con mascarpone, lo que proporcionaba un interesante y delicioso contraste. El otro postre, <strong>pi\u00f1a, coco y chocolate blanco<\/strong>era perfecto para terminar la cena con dulzura y frescura, combinando sabores ex\u00f3ticos en un plato ligero y refrescante.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.42-768x1024.jpeg\" alt=\"\" class=\"wp-image-2696\" srcset=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.42-768x1024.jpeg 768w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.42-225x300.jpeg 225w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.42-1152x1536.jpeg 1152w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.42-1536x2048.jpeg 1536w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.42-9x12.jpeg 9w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-11-at-23.00.42-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Hostaria al Mercato se distingue no s\u00f3lo por la <strong>excelente calidad de sus platos<\/strong>sino tambi\u00e9n por la atenci\u00f3n al detalle y la pasi\u00f3n del personal. <strong>La cocina ligur se reinterpreta con creatividad y respeto a la tradici\u00f3n<\/strong>que ofrece una experiencia culinaria que satisface tanto al paladar como al coraz\u00f3n. Este restaurante es sin duda una visita obligada para <strong>quienes deseen saborear lo mejor de la gastronom\u00eda genovesa en un marco contempor\u00e1neo y acogedor<\/strong>.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_menu\"><\/span><strong>El men\u00fa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-2691\" srcset=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-1024x1024.jpg 1024w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-300x300.jpg 300w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-150x150.jpg 150w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-768x768.jpg 768w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-12x12.jpg 12w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-100x100.jpg 100w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-140x140.jpg 140w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-500x500.jpg 500w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-350x350.jpg 350w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-1000x1000.jpg 1000w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1-800x800.jpg 800w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Piatti-1.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El men\u00fa de Hostaria al Mercato fue dise\u00f1ado por el chef ejecutivo Daniele Rebosio y creado por el chef Jacopo Pasolini. El \"<strong>Siamo Fritti<\/strong>\"es popular, con platos como Anchoas empanadas y fritas y Leche de Brusco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre los primeros cursos, <strong>Mandilli al pesto con patatas y jud\u00edas verdes<\/strong>, una reinterpretaci\u00f3n del cl\u00e1sico plato genov\u00e9s, destaca entre los platos principales, <strong>Coniglio alla carlona<\/strong>relleno de aceitunas taggiasche y pi\u00f1ones, se ha convertido en un plato emblem\u00e1tico del restaurante.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_experience\"><\/span><strong>La experiencia<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1923\" src=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Mandilli-rustici-al-pesto-patate-e-fagiolini-1-1.jpg\" alt=\"\" class=\"wp-image-2690\" srcset=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Mandilli-rustici-al-pesto-patate-e-fagiolini-1-1.jpg 1280w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Mandilli-rustici-al-pesto-patate-e-fagiolini-1-1-200x300.jpg 200w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Mandilli-rustici-al-pesto-patate-e-fagiolini-1-1-682x1024.jpg 682w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Mandilli-rustici-al-pesto-patate-e-fagiolini-1-1-768x1154.jpg 768w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Mandilli-rustici-al-pesto-patate-e-fagiolini-1-1-1022x1536.jpg 1022w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Mandilli-rustici-al-pesto-patate-e-fagiolini-1-1-8x12.jpg 8w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La f\u00f3rmula del restaurante se presta a diversas ocasiones, <strong>desde un almuerzo r\u00e1pido y sabroso hasta una cena m\u00e1s elaborada.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hostaria al Mercato atrae a una clientela diversa, que incluye a <strong>turistas, trabajadores y profesionales locales<\/strong>gracias al excelente equilibrio entre calidad y precio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El coste medio de una comida es de unos 35\u20ac por persona<\/strong>un precio asequible teniendo en cuenta la calidad de las materias primas y el cuidado con que se preparan los platos.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Service_and_reception\"><\/span><strong>Servicio y recepci\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Alessio-Silesu-1-1024x682.jpg\" alt=\"\" class=\"wp-image-2687\" srcset=\"https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Alessio-Silesu-1-1024x682.jpg 1024w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Alessio-Silesu-1-300x200.jpg 300w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Alessio-Silesu-1-768x511.jpg 768w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Alessio-Silesu-1-18x12.jpg 18w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Alessio-Silesu-1-900x600.jpg 900w, https:\/\/discovergenoa.com\/wp-content\/uploads\/2024\/07\/Alessio-Silesu-1.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El personal de Hostaria al Mercato es joven, en\u00e9rgico y apasionado<\/strong>, siempre dispuesta a hacer que la experiencia de los clientes sea agradable y acogedora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alessio Silesu<\/strong>sumiller y jefe de camareros, prepara h\u00e1bilmente los <strong>selecci\u00f3n de vinos<\/strong>que ofrece unas 60 etiquetas locales y artesanales, perfectamente combinadas con los platos del men\u00fa.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Vegetarian_cuisine_and_intolerances\"><\/span><strong>Cocina vegetariana e intolerancias<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque no es un restaurante exclusivamente vegetariano, <strong>Hostaria al Mercato ofrece numerosas opciones vegetarianas de alta calidad<\/strong>. Adem\u00e1s, la cocina est\u00e1 atenta a las necesidades de las personas cel\u00edacas, con intolerancia a la leche y a la levadura, garantizando as\u00ed una experiencia inclusiva para todo tipo de clientes.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusi\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hostaria al Mercato representa <strong>una s\u00edntesis perfecta de tradici\u00f3n y modernidad<\/strong> en el marco incomparable del Mercato Orientale de G\u00e9nova.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La calidad de los platos<\/strong>la atenci\u00f3n a los ingredientes y la c\u00e1lida acogida del personal hacen de este restaurante una visita obligada para quien quiera vivir una experiencia gastron\u00f3mica aut\u00e9ntica e innovadora en G\u00e9nova.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con su \u00e9xito creciente y sus ambiciones para el futuro, <strong>Hostaria al Mercato se confirma como nuevo centro gastron\u00f3mico genov\u00e9s<\/strong>capaz de satisfacer los paladares m\u00e1s exigentes y atraer a una clientela cada vez m\u00e1s numerosa.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Contact_and_reservations\"><\/span><strong>Contacto y reservas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Direcci\u00f3n:<\/strong> ia XX Settembre, 75 rosso, 16121 G\u00e9nova GE<\/li>\n\n\n\n<li><strong>Horas<\/strong>: De lunes a mi\u00e9rcoles de 12.30 a 14.30 h, de jueves a s\u00e1bado de 12.30 a 14.30 h y de 19.30 a 22.00 h, domingo cerrado<\/li>\n\n\n\n<li><strong>Precio:\u00a0<\/strong>\u20ac\u20ac\u20ac<\/li>\n\n\n\n<li><strong>Tel\u00e9fono:\u00a0<\/strong><a href=\"tel:+390108973003\">+39\u00a0010 897 3003<\/a><\/li>\n\n\n\n<li><strong>P\u00e1gina web<\/strong>: <a href=\"https:\/\/hostariaalmercato-prenotazioni.it\" target=\"_blank\" rel=\"noreferrer noopener\">hostariaalmercato-prenotazioni.it<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Hostaria al Mercato es una joya en el coraz\u00f3n de G\u00e9nova, situada en la segunda planta del Mercato Orientale de G\u00e9nova (MOG). Este restaurante, obra de Enrico Vinelli, Daniele Rebosio...<\/p>","protected":false},"author":1,"featured_media":2692,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2686","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hostaria al Mercato Genova: The traditional Genoese restaurant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/discovergenoa.com\/es\/hostaria-al-mercato-genova\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hostaria al Mercato Genova: The traditional Genoese restaurant\" \/>\n<meta property=\"og:description\" content=\"Hostaria al Mercato is a gem in the heart of Genoa, located on the second floor of Genoa&#8217;s Mercato Orientale (MOG). 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